Thursday, July 29, 2004

Lamb Roast


Some shots of the BBQ party. We roasted a lamb in appreciation to all those who were involved with the boxing matches. I helped prepare the meal with the esteemed John Goddard. It took forty cloves of garlic, some borrowed mint from various locales, and a fifty eight pound lamb. John brought some fine Indian hair tonic for all the guests and a hookah. We put one some mighty fine mid-east music as we carved up the lil' lamb. John danced around the cooked animal as he carved away. Surreal.

3 Comments:

Anonymous Anonymous said...

yuck

11:23 AM  
Blogger Lime Girl said...

YUCK!?! You're nuts, anonymous!...
SFS...that looks incredible. Sorry I missed the festivites! As soon as my loft is done...LEBANESE NIGHT, baby! Or if you don't want to wait until Janurary...the crib on Macklind would work too....{hint}.

12:14 PM  
Anonymous Anonymous said...

double yuck

3:26 PM  

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