Lamb Roast
Some shots of the BBQ party. We roasted a lamb in appreciation to all those who were involved with the boxing matches. I helped prepare the meal with the esteemed John Goddard. It took forty cloves of garlic, some borrowed mint from various locales, and a fifty eight pound lamb. John brought some fine Indian hair tonic for all the guests and a hookah. We put one some mighty fine mid-east music as we carved up the lil' lamb. John danced around the cooked animal as he carved away. Surreal.
